Plastimo

Gourmet gas grill Magma

Enjoy a moment of pleasure and conviviality around a Magma barbecue.
The Gourmet models will offer you the safety, durability and performance expected from your onboard barbecue.
Their specific features : an elegant design with no sharp edges, the dual high efficiency combustion system, a double-lined bowl, the electronic ignition, the full length handle and the built-in thermometer.

The Catalina II IR grill will seduce you with its infrared radiant screens, two grilling areas and its viewing window on the lid.

  • CE_GRIS

Models

Model Ref. Capacity Cooking area Combustion technology Ignition Lid Bowl
Newport II™ 69016 4-6 persons 1 grate 46 x 23 cm (1045 cm²) Gas, dual radiant plate Electronic Lockable, balanced. Full lenght stay cool handle. Thermometer 18/10 stainless steel, inner lined
Catalina II™ IR 65212 6-8 persons 2 grates : 46 x 30 cm and 46 x 14 cm (total area : 2032 cm²) Gas, dual radiant plate, infrared screens. Electronic Lockable, balanced. Full lenght stay cool handle. Thermometer 18/10 stainless steel, inner lined

Features

  GOURMET NEWPORT 2 CLASSIC GOURMET CATALINA 2 IR
Capacity 4 - 6 people 6 - 8 people
Cooking grate size 1045 cm² 2032 cm²
Main grate 22.9 x 45.7 cm 30.5 x 45.7 cm
Seconadry grate No 14 x 46 cm
Ideal for slow grilling or warming food.
Ignition Electronic (with alkaline AAA battery)
Fuel supply Delivered with a control/valve regulator for disposable Campingaz® (CV270, CV270 Plus, CV470 or CV470 Plus) fuel canister.
This swiveling regulator allows for quick and safe fuel canister exchanges.
Can easily adapt to a boat's on-board, pre-regulated, low pressure propane/butane systems (use an optional control valve).
Combustion technology Turbo burner design, premixes air and fuel for a consistently hot blue flame.
Redesigned combustion system with dual element radiant plate.
It provides perfect heat distribution and avoid grill flameout.
Turbo burner design, premixes air and fuel for a consistently hot blue flame.
Redesigned combustion system with dual element radiant plate.
It provides perfect heat distribution and avoid grill flameout.
Features infrared radiant screens : provides intense even heat for searing. Reduces flare-up. Eliminates blows outs.
Burner time 2-4 hours with a 450g canister
Burner BTU 11,2 12,5
Lid Lockable, balanced lid, will not slam shut, stay cool full length handle. Lockable, balanced lid, will not slam shut, stay cool full length handle.
New ultra high temp glass viewing window.
Bowl Double-lined : inner lined safety shell, 18/10 stainless steel, food grade, superior corrosion resistance.
Thermometer Stainless steel hermetically sealed thermometer.
Included Locking front access grease tray.
Dimensions - open *
L x l x H
57,8 x 29,9 x 41,9 cm 57,8 x 40 X 48,3 cm
Dimensions - closed *
L x l x H
57,8 x 29,9 x 29,5 cm 57,8 x 37,5 x 36,2 cm
Weight 8,7 kg 12,2 kg
Mounts Includes fold away legs, removable.
Other mounts (single or double) available as optional extra.

* Dimensions with regulator, without leg or mount.

GOURMET NEWPORT II GOURMET CATALINA II IR

 



Technical documentation & diagrams

  • 69016 BBQ Gourmet Newport II™ 69016 BBQ Gourmet Newport II™ Download
  • 65212 BBQ Gourmet Catalina II™ IR 65212 BBQ Gourmet Catalina II™ IR Download
  • Répartition de la chaleur (Newport II™) Répartition de la chaleur (Newport II™) Download
  • Répartition de la chaleur et infrarouge (Catalina II™ IR) Répartition de la chaleur et infrarouge (Catalina II™ IR) Download

Plastimo tips & tricks

Infrared cooking offers obvious advantages :
- Quick heat-up time
- Higher temperatures.
- Faster cooking time.
Intense and even distribution of the heat sears foods. The cooked food tastes more flavorful.
The high heat locks in the moisture and natural juices. Meat is crispy on the outside, moist and juicy on the inside.

An other great advantage : the energy efficiency. Less fuel is used.

Some marinas will not allow boat owners to have open flames or grills in use.
Before grilling when docked up at a marina, check their rules and regulations.

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